100% vegan kitchen in winnipeg kindly crafted for every body
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Decadent, plant-based cakes and cupcakes, crafted with rich flavors and indulgent textures, perfect for celebrating any occasion or simply treating yourself.
Decadent, plant-based cakes and cupcakes, crafted with rich flavors and indulgent textures, perfect for celebrating any occasion or simply treating yourself.
Rich chocolate cake or cupcakes layered with chocolate swiss meringue buttercream. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, cocoa powder, coffee, vanilla, vinegar, baking powder, baking soda, salt, Enjoy Life semi-sweet chocolate chips, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$33
GF 6” 2 layer - serves up to 12
$38
6” 3 layer - serves up to 16
$43
GF 6” 3 layer - serves up to 16
$48
8” 2 layer - serves up to 16
$43
GF 8” 2 layer - serves up to 16
$50
8” 3 layer - serves up to 24
$53
GF 8” 3 layer - serves up to 24
$62
One Dozen Cupcakes
$25
GF One Dozen Cupcakes
$30
Each Additional Dozen
$20
GF Each Additional Dozen
$25
1/4 Sheet Cake - serves up to 20
$43
GF 1/4 Sheet Cake - serves up to 20
$50
1/2 Sheet Cake - serves up to 40
$63
GF 1/2 Sheet Cake - serves up to 40
$74
Moist vanilla cake or cupcakes layered with vanilla Swiss meringue buttercream. Add sprinkles +$ Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, vanilla, vinegar, baking powder, baking soda, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$33
GF 6” 2 layer - serves up to 12
$38
6” 3 layer - serves up to 16
$43
GF 6” 3 layer - serves up to 16
$48
8” 2 layer - serves up to 16
$43
GF 8” 2 layer - serves up to 16
$50
8” 3 layer - serves up to 24
$53
GF 8” 3 layer - serves up to 24
$62
One Dozen Cupcakes
$25
GF One Dozen Cupcakes
$30
Each Additional Dozen
$20
GF Each Additional Dozen
$25
1/4 Sheet Cake - serves up to 20
$43
GF 1/4 Sheet Cake - serves up to 20
$50
1/2 Sheet Cake - serves up to 40
$63
GF 1/2 Sheet Cake - serves up to 40
$74
Velvety red velvet cake or cupcakes layered with cream cheeze Swiss meringue buttercream. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, cocoa powder, vanilla, vinegar, baking powder, baking soda, Chefmaster red food colouring, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, Presidents Choice plant based cream cheese, aquafaba. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$33
GF 6” 2 layer - serves up to 12
$38
6” 3 layer - serves up to 16
$43
GF 6” 3 layer - serves up to 16
$48
8” 2 layer - serves up to 16
$43
GF 8” 2 layer - serves up to 16
$50
8” 3 layer - serves up to 24
$53
GF 8” 3 layer - serves up to 24
$62
One Dozen Cupcakes
$25
GF One Dozen Cupcakes
$30
Each Additional Dozen
$20
GF Each Additional Dozen
$25
1/4 Sheet Cake - serves up to 20
$43
GF 1/4 Sheet Cake - serves up to 20
$50
1/2 Sheet Cake - serves up to 40
$63
GF 1/2 Sheet Cake - serves up to 40
$74
Double chocolate cake layered with raspberry jam and raspberry Swiss meringue buttercream. topped with fresh raspberries. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, cocoa powder, coffee, vanilla, vinegar, baking powder, baking soda, salt, Enjoy Life semi-sweet chocolate chips, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba, raspberries. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Lemon cake layered with scratch-made lemon curd, blueberry compote & lemon Swiss meringue buttercream. topped with extra blueberry compote. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, vanilla, vinegar, baking powder, baking soda, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba, Lorann lemon emulsion, blueberries, coconut milk, lemon, corn starch, Chefmaster yellow food colouring Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Strawberry cake layered with fresh strawberries & strawberry vanilla Swiss meringue buttercream. topped with more fresh strawberries. Ingredients: flour, sugar, Silk or Earths Own oat milk, strawberries, canola oil, vanilla, vinegar, baking powder, baking soda, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba, Lorann strawberry emulsion, Chefmaster red food colouring Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Cinnamon Biscoff cake layered with Biscoff spread, scratch-made caramel & Biscoff Swiss meringue buttercream. Topped with extra Biscoff spread & cookies. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, Biscoff cookies, Biscoff spread, vanilla, vinegar, baking powder, baking soda, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba, cinnamon, coconut milk
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Vanilla chocolate-chip cake layered with cookie dough and brown sugar Swiss meringue buttercream. Topped with chocolate, cookie dough, and fresh baked cookies. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, vanilla, vinegar, baking powder, baking soda, salt, Enjoy Life semi-sweet chocolate chips, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, brown sugar, molasses, aquafaba. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Vanilla Oreo cake layered with Oreo Swiss meringue buttercream. Topped with chocolate drip and crumbled Oreos. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, vanilla, vinegar, baking powder, baking soda, salt, Enjoy Life semi-sweet chocolate chips, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, Oreo cookies, aquafaba. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum, GF Oreo cookies (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
Spiced carrot, walnut & toasted coconut cake layered with cream cheeze Swiss meringue buttercream. topped with extra walnuts & toasted coconut. Ingredients: flour, sugar, Silk or Earths Own oat milk, canola oil, carrots, walnuts, coconut, vanilla, vinegar, baking powder, baking soda, salt, powdered sugar, Presidents Choice plant-based butter, No Name vegetable shortening, aquafaba, cinnamon, cardamom, nutmeg. Gluten-free variation: white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum (No wheat flour)
6” 2 layer - serves up to 12
$38
GF 6” 2 layer - serves up to 12
$43
6” 3 layer - serves up to 16
$51
GF 6” 3 layer - serves up to 16
$58
8” 2 layer - serves up to 16
$51
GF 8” 2 layer - serves up to 16
$58
8” 3 layer - serves up to 24
$64
GF 8” 3 layer - serves up to 24
$73
One Dozen Cupcakes
$30
GF One Dozen Cupcakes
$35
Each Additional Dozen
$25
GF Each Additional Dozen
$30
1/4 Sheet Cake - serves up to 20
$51
GF 1/4 Sheet Cake - serves up to 20
$58
1/2 Sheet Cake - serves up to 40
$77
GF 1/2 Sheet Cake - serves up to 40
$88
