Buttery layers of flaky dough baked to perfection. Perfect partner for soup and salad.

Our classic flaky scones are folded with plant-based cheddar and organic chives.

Made with rich chocolate chips that add a sweet touch to our buttery, crumbly scones.

Our top-selling pizza rolls are stuffed with melty vegan cheese, zesty tomato sauce and scratch-made vegan pepperfoni. Finished with a fragrant garlic herb oil.

Our top-selling pizza rolls are stuffed with melty vegan cheese and zesty tomato sauce. Finished with a fragrant garlic herb oil.

Our glazed cinnamon rolls are rolled with a rich, buttery, brown sugar filling then baked to a golden brown perfection. Finished with a sweet vanilla glaze.

Our frosted cinnamon rolls are rolled with a rich, buttery, brown sugar filling then baked to a golden brown perfection. Topped with a generous dollop of our 100% plant based vanilla Swiss meringue buttercream.

Our Biscoff cinnamon rolls are rolled with a rich, buttery, brown sugar filling then baked to a golden brown perfection. Topped with a generous dollop of our 100% plant-based Biscoff Swiss meringue buttercream and crushed Biscoff cookies.

Our Carrot Cake Walnut Cinnamon Rolls begin with our signature dough, infused with shredded carrots and warm spices. Each roll is generously layered with a rich, buttery brown sugar filling and crunchy walnuts before being baked to golden perfection. Finished with a lavish swirl of our 100% plant-based cream cheeze Swiss meringue buttercream and a sprinkle of walnuts.

Our focaccia is proofed for 24hrs to provide a fluffy interior. We smother it with extra virgin olive oil and a sprinkle of flaky salt before baking to perfection.

Fluffy focaccia topped with everything bagel seasoning.

Our classic focaccia baked with plant based goat cheese and thyme. Finished with our scratchmade apple hot honee.

Fluffy focaccia topped with melty plant based cheddar and fresh jalapeño.